Table8.2 Calculating Menu Item's Total Production Cost . Once the total cost of the buffet is established, divide by the number of customers served. Example: $293.70 divided by 66 customers = $4.45 (This is the plate cost or cost per serving that should be used for setting the menu price for the buffet.) Themeaning of TABLE D'HÔTE is a meal served to all guests at a stated hour and fixed price. a meal served to all guests at a stated hour and fixed price; a complete meal of several courses offered at a fixed price See the full definition Hello, Username. Log Glossaryof catering industry - food service terms meaning . Meaning and definition of table d'hôte menu . A menu that offers a complete meal for one price. Sometimes two or more complete meals are offered on the menu. Meals are set by the menu planner and guests are given few, if any, choices. Name The word Tamambo is the native name of the island of Malo, as pronounced in the western dialect.. In the eastern dialect, the island's name is Tamapo. The same form Tamapo is also used as the name of that eastern dialect of the Tamambo language, now almost extinct. Of the same origin is the word R̄am̈apo, which is the name of Malo in the neighboring Araki language. Related You can start creating your own Access database by following these easy steps: On the Access ribbon menu, click on the File tab. You'll see the Blank database option. Click on that. Change the name and path in the Blank database overview window. Click on the Create button to build and open the empty database. Afish parasite, the isopod Cymothoa exigua, replacing the tongue of a Lithognathus. Parasitism is a close relationship between species, where one organism, the parasite, lives on or inside another organism, the host, causing it some harm, and is adapted structurally to this way of life. The entomologist E. O. Wilson characterised parasites as "predators that eat prey in units of less than one". Atable d'hote menu includes a set number of courses at a set price, with a choice of two dishes per course. What are the target customers for a fixed menu? weiner. Synonymsfor table d'hôte include menu, carte, card, spread, cuisine, food, blackboard, tariff, bill of fare and set menu. Find more similar words at wordhippo.com! 6KEx.